Bacon with Scallops! Sounds delicious! Today we are going to know you how to cook scallops wrapped in bacon recipe. For a family dinner party or a sweet romantic couple, dinner scallops wrapped in bacon is one of the delicious and quick appetizer recipes. It sounds easy to prepare this dish but this one is tricky to make perfect juicy scallops.
If you are a new cook, then, first of all, tell you that scallops are easy to a quick but a little bit tricky to make it perfectly cooked. Besides this recipe, you will some effective tricks and tips for cooking scallops perfectly. We hope if you follow the entire procedure step by step then no one bit you to cook scallops wrapped in bacon as a restaurant dish.
Before going through the main procedure, you should gather some knowledge on scallops. If it remains undercook or overcooked, then it became hard and rubbery. Be careful about it. Let’s see the ingredient you need for this preparation-
Things You Need
Dry, frozen scallops
Glazed Sauce (optional)
Butter (3 tbs.)
Finely crushed garlic (2 teaspoons)
Finely crushed scallion bottoms (1 ½ tablespoon)
Red pepper flakes (as much you need)
Ketchup (2 teaspoons)
Mustard (1 teaspoon)
What kind of scallops you should use in scallops wrapped in bacon?
Initially, you have to choose the right kind of scallop for your recipe. There are different sizes and variety of scallops available around the market. Our preference for this scallops wrapped in bacon recipe is sea scallops larger in size and frozen. Make sure that the scallops are frozen right after the collection from the sea. Dry sea scallops are super tasty and nutritious.
You can find good quality scallops in the super shop or another large grocery market easily. Make sure that the scallops are fresh and labeled as “dry scallops.”
Which bacon brands you should choose for Scallops Wrapped in Bacon recipe?
Thin-cut bacon brands are suitable for this recipe. You should choose thin-cut bacon from different brands such as Great Value, Oscar Mayer, Applegate, Hormel Black Label, Wellshire, etc. Maybe some of them are expensive but you need thin-cut bacon for your recipe.
Generally, the bacon takes more time to cook than the scallops. At this point, you must apply your tricks. The ultimate tip for this problem is to moderately cook the bacon previously. It gets wrapped around the scallop. You can bake your bacon in the oven on sheet pans. But you should cook the bacon strips only as long as it half done. If you want, you can then sock the excess fat from the bacon.
What is the perfect bake time for Scallops Wrapped in Bacon recipe?
Timing is really important for this recipe. Backing time will differ based on scallops size and freshness. As we say before, for this recipe, large size scallops are ideal for wrapping with bacon properly. So, it will take time more or less 12-15 min. The ideal oven heat is 425oF. The best way to check the cooking status of scallops is its color. When the surrounding of the scallops become brown and the middle of the scallop become clear white. This state is an ideal time to stop cooking and ready to serve the food.
What Kind of Pan Use Instead of Oven?
In our Gotham steel cookware reviews, we told you that this is a pan that you can cook without oil or butter. So, if your ovens are not working, then try this recipe on Gotham steel cookware. It will pretty much perfect as an oven-baked recipe.
Making of Bacon Wrapped Scallops: Simple Steps
Step 1: Prepare your oven by preheating at 425°F. In an oven, try to set a paper towel and put the scallops and remove all the lateral muscles.
Step 2: Before wrap, the scallops, bake the bacon half done because bacon takes more time for a cook than scallops.
Step 3: Wrap the scallop with a half-done slice of bacon and locked with a toothpick. You should cook the bacon about 3-5 min before wrapping the scallops.
Step 4: Season the scallops with some pepper, salt, and chili flex. Splits some olive oil on the scallops gradually.
Step 5: Place scallops in a distinct layer on a baking sheet and parchment paper.
Step 6: Bake the scallop at 425°F oven temperature. It took 12-15 minutes to cook perfectly. Timing depends on the size of the scallop and the thickness of the bacon.
Step 7: This recipe should serve hot and immediately after cooking completely.
What type of Side Dish should serve with Scallops?
A scallop wrapped in bacon is a suitable snack recipe for any family weekend party. But you can serve it as a main dish with some side dishes. Side dishes like mashed potato, steamed rice, pasta, etc. are suitable. You can also serve some veggie salads with it. Green beans, broccoli, reddish are suitable for the salad.
Most of the seafood fans will enjoy these scallops wrapped in bacon recipes. All your friends and family member will love your delicious recipe and its look.
Tips for Scallops Wrapped in Bacon
- Pick the largest scallops you can find at the market. Bigger scallops are suitable to wrap with bacon. Moreover, the chance of overcooking along with the bacon crisps up.
- Always choose thin-cut bacon. The thick-cut bacon will take too much time to cook. So, avoid thin cutting bacon brands.
- The toothpick uses to lock the bacon with scallops. But you should care about before you serve the food as to which course. If you serve the scallop as a snack, then remains the toothpick is ok. But when you serve it as the main course, they remove the toothpick carefully.
- Don’t overcook the scallop because overcooking turns the scallop as a rubbery texture.
We hope following our easy step recipe will help you to make a delicious dish for your friends and family. Surprise your loving one by this dish. For more recipe and food, information, read our other kitchen tips like how to cook the chicken to shred.
Cook healthy food and stay healthy!